Pat's Beer Bread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 3 cups self rising flour
• 3 tablespoons sugar
• 1 (12 ounce) can beer (we use miller lite)
• 1/2 cup butter (more or less depending on your taste) or 1/2 cup earth balance whipped spread (more or less depending on your taste)

Recipe

• 1 preheat your oven to 350 degrees.
• 2 mix flour, sugar and beer together and pour into a greased loaf pan (i prefer a pyrex loaf pan, but any loaf pan works).
• 3 bake for 45-55 minutes (depending on your oven), until golden and crusty on top.
• 4 when finished baking, remove from oven and slowly pour melted butter all over the top of the loaf.
• 5 let sit for 10-15 minutes and serve.
• 6 this is best when it's warm!