Orange-ginger Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• nonstick cooking spray
• 1 1/2 cups chow mein noodles, divided
• 4 cups unbleached all-purpose flour
• 2/3 cup granulated sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground ginger
• 1/8 teaspoon salt
• 2/3 cup margarine, softened
• 1 cup egg substitute, like eggs beaters
• 4 teaspoons grated orange peel
• 2 cups orange juice

Recipe

• 1 preheat oven to 400°f
• 2 spray 18 medium muffin cups with cooking spray; set aside.
• 3 coarsely chop 1 cup of the noodles; mix with flour, sugar, baking powder, baking soda, ginger and salt in large bowl until well blended. set aside.
• 4 beat margarine in small bowl with electric mixer on medium speed until creamy.
• 5 add egg substitute, orange peel and juice; beat on low speed until well blended.
• 6 add to flour mixture; stir just until moistened.
• 7 spoon evenly into prepared muffin cups, filling each cup 2/3 full.
• 8 coarsely chop the remaining 1/2 cup noodles; sprinkle evenly over batter in pan.
• 9 bake 20 minutes, or until tops are lightly browned.