Herb Light Rye Bread (bread Machine)

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• Servings: 8
• 1/2 teaspoon dill seed
• 1/2 teaspoon poppy seed
• 1/2 teaspoon celery seed
• 7/8 cup water
• 1 large egg
• 1 1/2 tablespoons minced shallots
• 1 tablespoon molasses
• 2 1/4 cups bread flour
• 3/4 cup medium rye flour or 3/4 cup dark rye flour
• 1 tablespoon gluten
• 1 1/2 teaspoons caraway seeds
• 1 3/4 teaspoons salt
• 2 teaspoons rapid rise yeast (or 2 1/2 t. bread machine yeast)

Recipe

• 1 using a mortar and pestle, combine the dill seeds, poppy seeds, and celery seeds; crush them together coarsely (or place the seeds between 2 sheets of waxed paper and crush them with a rolling pin).
• 2 add all the ingredients in the pan according to the order in the manufacturer's directions, adding the crushed seeds with the dry ingredients.
• 3 set crust on dark and program for the basic cycle; press start.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.