Lemon Cranberry Oat Scones

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2/3 cup flour
• 2/3 cup oats
• 2 teaspoons baking powder
• 1 tablespoon lemon zest, freshly grated (more, to taste)
• 1 tablespoon sugar (use more if you like your scones sweet)
• 1 tablespoon oil
• 1 cup fresh cranberries or 1 cup frozen cranberries
• 1/4 cup sliced almonds
• 1 teaspoon vanilla extract or 1 teaspoon vanilla powder
• 1/2-2/3 cup milk
• coarse sugar, for sprinkling on top (optional)

Recipe

• 1 heat oven to 400 degrees fahrenheit.
• 2 mix dry ingredients together (flour, oats, baking powder, lemon zest, sugar).
• 3 stir oil into dry ingredients.
• 4 mix in cranberries and almonds.
• 5 add vanilla extract and milk.
• 6 stir until the dry ingredients are damp and will clump together.
• 7 drop into four mounds (six if you like your scones smaller) on parchment paper lined or greased baking sheet.
• 8 sprinkle with course sugar, if using.
• 9 bake for 20 minutes, until lightly browned.