Nigella Seeds Flatbread

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 2 teaspoons nigella seeds
• 1/2 cup cold water
• 1 teaspoon dried yeast
• 9 ounces plain yogurt
• 1 1/4 lbs strong flour
• 1 teaspoon salt
• 4 tablespoons vegetable oil

Recipe

• 1 place the nigella seeds and water in a large saucepan and bring to the boil.
• 2 remove from the heat, add the yeast and yogurt and stir well.
• 3 add 1/3 of the flour and stir. cover and leave in a warm place to prove for 30 minutes.
• 4 work in the salt, 2 tablespoons of the oil and the remaining flour. cover and leave in a warm place to prove for a further 2 hours, or until the dough has doubled in size.
• 5 knead the dough briefly. divide it into six portions, shape them into balls, then roll out into rounds.
• 6 place the remaining oil in a frying pan. add the dough rounds, in batches if necessary, and cook for 1 minute on each side. serve warm.