Muffin Tin Popovers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1/4 teaspoon salt
• 1 cup milk
• 2 large eggs, lightly beaten

Recipe

• 1 preheat oven to 425 f.
• 2 mix all ingredients together in the bowl of an electric mixer.
• 3 beat on low speed just until smooth (don't overmix).
• 4 set a very well greased muffin pan into the preheated oven for 3 minutes or until a drop of water sizzles when dropped into the tin.
• 5 once pan is preheated, ladle batter into the tins two-thirds full each.
• 6 bake for 15 minutes, then lower the heat to 350 f and bake another 18-20 minutes.
• 7 turn off the heat.
• 8 using a knife tip, poke a small hole in the top of each popover to releases the steam.
• 9 leave the popovers in the oven another 5 minutes to crisp up.
• 10 serve immediately.