Flat Bread

Total Time: 3 hrs 2 mins Preparation Time: 3 hrs Cook Time: 2 mins

Ingredients

• 1 tablespoon caster sugar
• 7 g sachet dried yeast or 15 g fresh yeast
• 4 cups plain flour
• 1 tablespoon table salt
• 1/2 cup greek yogurt
• vegetable oil, for brushing

Recipe

• 1 combine sugar, yeast and 375ml warm water in a bowl and stand in a warm place for 10 minutes or until mixture begins to foam.
• 2 combine flour and salt in a large bowl, then add yeast mixture, yoghurt and combine well. turn dough out onto a lightly floured surface and knead for 5 minutes or until smooth. place dough in a lightly oiled bowl, cover with cloth or tea towel and stand for 2 hours.
• 3 punch dough down, then divide it into 8 portions, place on lightly oiled trays, cover with cloth and stand for another 15 minutes.
• 4 heat a cast iron skillet or frying pan over medium heat and brush with oil. place one piece of dough on a lightly floured surface and roll out into a thin 22cm round.
• 5 when skillet is very hot, place dough round into pan and cook for 1 minute or until brown spots appear on the base (it will also bubble a little bit).
• 6 turn and cook for another minute, then place on a plate and cover with a cloth to keep warm.
• 7 lightly brush the pan with a little more oil and repeat with the remaining dough rounds.
• 8 store any leftover flatbreads in an airtight container or freeze.