Raspberry-filled Chocolate Chip Muffins

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 1 cup milk
• 1/3 cup vegetable oil
• 1 egg
• 2 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup mini chocolate chip
• 1/4 cup raspberry jam (or your favorite flavor)

Recipe

• 1 preheat oven to 400*f.
• 2 grease the bottoms only of 12 standard-size muffin cups.
• 3 in a large bowl, beat together the milk, oil, and egg.
• 4 stir in the flour, sugar, baking powder, and salt (whisked together first) just until combined--do not overmix.
• 5 gently fold in the chocolate chips.
• 6 fill the prepared tins 1/3 full of batter; place about 1 tsp.
• 7 of the jam in the center of each cup, avoiding the sides of the tins.
• 8 carefully top with remaining batter.
• 9 if desired, lightly sprinkle the tops with sugar.
• 10 bake for 18-20 minutes, or until golden brown.
• 11 immediately remove muffins from the tins.
• 12 serve warm or cool.
• 13 ***forchocolate-chocolate chip raspberry-filled muffins, decrease the flour to 1 3/4 cups and add 1/4 cup unsweetened cocoa powder.
• 14 ***.