Mixed Seed Bread

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 350 g whole meal flour
• 100 g rye flour
• 50 g quinoa flour
• 10 g salt
• 30 g fresh yeast
• 20 g sunflower seeds
• 20 g caraway seeds
• 40 g poppy seeds
• 70 ml black treacle
• 330 ml water
• 50 g sesame seeds

Recipe

• 1 place the flours, salt, yeast, sunflower, caraway, and poppy seeds in a large bowl .
• 2 add the black treacle and water and bind together.
• 3 place on a flat surface and gently knead the dough for seven minutes before placing it back in the bowl to rest for two hours.
• 4 tip the dough onto a floured work surface and shape into ball.
• 5 roll the dough in the sesame seeds and place on a greased baking tray to rise for a further hour.
• 6 set the oven to 220c/gas 8 and bake for 30 minutes. cool on a wire rack.