Green Onion Biscuits

Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins

Ingredients

• Servings: 16
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 2 cups whipping cream
• 1 cup thinly sliced green onion
• 2 tablespoons butter or 2 tablespoons margarine, melted

Recipe

• 1 in large bowl stir together flour, baking powder, salt, and pepper.
• 2 in a small bowl combine whipping cream and green onions.
• 3 add all at once to flour mixture; stir until just moistened.
• 4 turn dough out onto a lightly floured surface.
• 5 knead by folding and gently pressing for 6 to 8 strokes or just until dough holds together.
• 6 roll or pat dough into an 8 inch square.
• 7 cut into 2 inch square biscuits.
• 8 preheat the oven to 425 degrees.
• 9 place 1 inch apart on an ungreased baking sheet.
• 10 brush with melted butter.
• 11 bake for about 18 minutes or until golden.
• 12 remove from baking sheet.
• 13 serve warm.