Miracle Carrot Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 1/3 cups sugar
• 1/4 cup butter
• 1 1/4 cups shredded carrots
• 1 cup regular raisins (i like gold) or 1 cup gold raisins (i like gold)
• 1 teaspoon kosher salt
• 1 teaspoon cinnamon
• 1 teaspoon ground allspice
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda

Recipe

• 1 preheat over to 375 degrees. put sugar, butter, carrots, raisins, salt, spices and 1 1/3 cups water in a medium saucepan. heat over high heat, stirring occasionally, just until mixture comes to a boil. set aside to cool slightly.
• 2 whisk flour, baking powder and baking soda together in a medium bowl. pour warm carrot mixture into dry ingredients. stir to combine, but do not over mix.
• 3 spoon mixture into greased muffin cups. (i use cupcake paper holders in the muffin tin).
• 4 bake until browned and a toothpick inserted into a muffin comes out clean, about 15-20 minutes. let cool on a rack.