Overnight Soft Rolls

Total Time: 8 hrs 12 mins Preparation Time: 8 hrs Cook Time: 12 mins

Ingredients

• 4 cups flour
• 1/4 cup sugar
• 4 1/2 teaspoons active dry yeast
• 1 cup sour cream
• 1/2 cup water
• 1 1/4 teaspoons salt
• 2 eggs
• 1 tablespoon butter, melted

Recipe

• 1 in a large mixing bowl, combine 1-¼ cups flour, sugar and yeast.
• 2 in a saucepan, heat the sour cream and water to 120-130 degrees f.
• 3 add to dry ingredients; beat until blended. set aside and let mixture sit for 10 minutes.
• 4 add salt and mix thoroughly. beat in eggs until smooth. stir in enough remaining flour to form a soft dough.
• 5 turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes.
• 6 place in a greased bowl, turning to coat. cover and refrigerate at least 6 hours, preferably overnight.
• 7 punch dough down. turn onto a lightly floured surface; roll out to ½-in. thickness. cut with a floured 2-½-in. biscuit cutter. using the dull edge of a knife, make an off-center crease in each roll. fold along crease so the small half is on the top; press among folded edge.
• 8 place in a greased 15 x 10 x 1-in. baking pan, allowing edges to touch. cover and let rise in a warm place until doubled, about 30 minutes.
• 9 brush tops with melted butter. bake at 375 degrees f for 12-15 minutes or until golden brown.