Mini Doughnut Ice Cream Stacks

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 16 miniature powdered sugar doughnuts
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 pint chocolate-cherry ice cream
• hot fudge
• whipped cream
• maraschino cherry, with stems

Recipe

• 1 cut doughnuts in half horizontally; spread cut sides evenly with butter. place, buttered sides up, on a lightly greased baking sheet.
• 2 broil doughnut halves 3 inches from heat 3 to 4 minutes or until golden brown.
• 3 place 1 to 4 doughnut halves on each serving plate. top with a small scoop of ice cream. serve with desired toppings.