Mini Christmas Tree Rolls

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1 (8 ounce) can refrigerated crescent dinner rolls
• 2 tablespoons margarine, softened
• 2 tablespoons sugar
• 1/2 teaspoon cinnamon
• 2 tablespoons raisins (optional)
• red and green decorative candies or candied fruit
• 3/4 cup powdered sugar
• 1 tablespoon milk or 1/2 cup vanilla frosting, melted

Recipe

• 1 preheat oven to 350 degrees.
• 2 unroll crescent dough into one large rectangle.
• 3 roll dough and pizza roller lightly over dough and seal perforations.
• 4 spread margarine evenly over dough.
• 5 combine sugar and cinnamon.
• 6 sprinkle evenly over dough.
• 7 sprinkle raisins over sugar cinnamon mixture.
• 8 roll up rectangle tightly, starting from longest side.
• 9 cut roll into 22 slices.
• 10 place slices cut side sown on a 15 inch baking stone.
• 11 begin with one slice at top, then two slices for the second row, then three for the third row, etc, until you have a bottom row up of 6 slices.
• 12 place remaining slices centered under the last row of 6 slices for a tree stem.
• 13 bake for 20 to 25 minutes.
• 14 glaze warm rolls.
• 15 decorate with candies or candied fruit for the festive tree.