Melanie's Cheese, Onion And Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (14 1/2 ounce) can corn, drained
• 4 scallions, chopped (green part only)
• 1 1/2 cups grated sharp cheddar cheese, divided
• 3/4 cup onion, diced
• 1/2 cup milk
• 1 1/2 cups biscuit mix (bisquick)
• 2 tablespoons melted butter
• 1/2 teaspoon onion salt
• 1 tablespoon olive oil
• 1 egg, beaten

Recipe

• 1 preheat oven to 400.
• 2 heat oil in skillet over medium heat.
• 3 add onions and cook till tender.
• 4 in a large bowl, combine milk, biscuit mix, stirring until moistened.
• 5 fold in onion, corn and 3/4 cup cheese.
• 6 spoon dough into pie pan or round casserole dish.
• 7 mix melted butter and onion salt and drizzle over mixture.
• 8 sprinkle scallions over top.
• 9 bake for 15 minutes. add remaining 3/4 cup cheese to top and bake 5 minute more.
• 10 cut into wedges and serve.