Lemon Cream Scones

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 2 cups cake flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 teaspoons sugar
• 1/4 cup butter
• 2 egg yolks
• 2 egg whites
• 1 1/2 teaspoons lemon rind, grated
• 1/3 cup cream or 1/3 cup evaporated milk
• 3 tablespoons sugar

Recipe

• 1 preheat oven to 450°f.
• 2 sift first three ingredients together; add sugar.
• 3 cut in butter.
• 4 beat egg yolks and one of the whites together; add 1 teaspoon grated lemon rind and cream.
• 5 stir into first mixture and mix thoroughly.
• 6 turn out onto a floured board and knead.
• 7 roll about 1/2" thick and cut into triangles.
• 8 place on ungreased cookie sheet, brush with remaining beaten egg and sprinkle with remaining sugar and lemon rind.
• 9 bake for about 15 minutes or until golden brown.