Mediterranean Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 250 g flour (2 cups)
• 2 teaspoons baking powder
• 80 g sun-dried tomatoes, chopped
• 2 sprigs rosemary, chopped
• 1/4 teaspoon garlic powder (or use 1/2 fresh clove, minced)
• 150 g feta cheese, crumbled (low-fat is fine)
• 100 ml oil
• 250 ml buttermilk
• 1 egg, beaten

Recipe

• 1 in a big bowl combine flour and baking powder.
• 2 add in sun-dried tomatoes, rosemary, garlic and feta. stir to combine.
• 3 in a second bowl combine oil, buttermilk and egg.
• 4 stir the wet into the dry ingredient and mix to combine. be careful not to overmix. dough should still be lumpy. this dough will be rather stiff.
• 5 fill into prepared muffin tins and bake at 180°c/350°f in the preheated oven for about 25 minutes.
• 6 muffins are ready when a toothpick inserted in the centre comes out clean.