Ingredients
- Servings: 8
- 8 slices bread, crust trimmed (soft)
- 2 tablespoons butter, melted
Recipe
- 1 preheat oven to 350 degrees.
- 2 carefully press each slice of bread into ungreased muffin cups.
- 3 brush bread with butter.
- 4 bake for 20 to 25 minutes, or until lightly golden brown.
- 5 store in an airtight container for up to two days.
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