Pizza Pleasure Bread

Ingredients

• Servings: 8
• 3/4 cup water
• 2 cups bread flour
• 1 tablespoon dry milk
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 tablespoon butter
• 1/3 cup pepperoni, chopped
• 1/4 cup mozzarella cheese, shredded
• 2 teaspoons parmesan cheese, grated
• 1/4 cup canned mushroom, drained
• 2 tablespoons onion flakes
• 1/2 teaspoon garlic powder
• 1/2 teaspoon oregano
• 1 teaspoon fast rise yeast
• 2 teaspoons active dry yeast
• 1 1/3 cups water
• 3 cups bread flour
• 2 tablespoons dry milk
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 2 tablespoons butter
• 1/2 cup pepperoni, chopped
• 1/3 cup mozzarella cheese, shredded
• 1 tablespoon parmesan cheese, grated
• 1/3 cup canned mushroom, drained
• 1/4 cup onion flakes
• 3/4 teaspoon garlic powder
• 3/4 teaspoon oregano
• 1 3/4 teaspoons fast rise yeast
• 1 3/4 teaspoons active dry yeast

Recipe

• 1 use stick pepperoni and dice into 1/4" chunks i put pepperoni slices into my food processor and pulse.
• 2 as with all cheese breads, loaf appearance will be unusual due to the moisture of the cheese -- a small price to pay for great taste! this bread can be made with the regular and rapid bake cycles.
• 3 use romano cheese with parmesan use italian herbs instead of oregano add bell pepper flakes