Lemonade Date Scones
Total Time: 12 mins
Preparation Time: 2 mins
Cook Time: 10 mins
Ingredients
- Servings: 20
- 4 cups plain flour
- 4 teaspoons baking powder
- 375 ml sprite
- 300 ml cream
- 1 1/2 cups dates
Recipe
- 1 preheat oven to 200°c
- 2 place all ingredients in a bowl. mix until combined.
- 3 scrape onto a floured surface. knead lightly and shape the dough out to about 1" thick. then cut into squares about 3" to 4" squared.
- 4 place on a greased cookie sheet and brush tops with a little milk.
- 5 bake for 10-15 minutes or until the top is browned.
- 6 serve with whatever :).
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