Lemon Raspberry Yogurt Muffins

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 12
• 2 large eggs, beaten
• 1/2 cup milk
• 1/2 cup lemon yogurt
• 4 tablespoons butter, melted
• 1 teaspoon lemon peel, finely grated
• 2 cups raspberries
• 1 teaspoon vanilla
• 2 cups flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2/3 cup sugar

Recipe

• 1 combine eggs, milk, yogurt, butter and vanilla.in a medium bowl.
• 2 stir together flour, baking powder, salt, lemon peel and sugar.
• 3 mix yogurt mixture into dry ingredients.in 2-3 strokes.fold in raspberries.
• 4 spoon into greased muffin tins -- bake at 350* for 18-20 minutes or top springs back when lightly touched.
• 5 may brush warm muffins with lemon glaze.
• 6 lemon glaze:.
• 7 2 tbls lemon juice, 1/2 cup powdered sugar, 1 tsp lemon peel, grated.combine these ingredients and brush over warm muffins.