Lemon Bread

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups flour
• 1 teaspoon baking powder
• 1 lemon
• 3/4 cup sugar
• 1/2 cup butter
• 4 egg whites
• 1/2 cup skim milk
• 1/2 teaspoon salt

Recipe

• 1 cream butter, sugar, add eggs and milk.
• 2 sift and add dry ingredients.
• 3 add rind.
• 4 beat well.
• 5 pour in loaf pan, wel1-greased, and bake at 325° for one hour.
• 6 mix juice of lemon and 1/4 cup.
• 7 sugar and brush over warm baked bread.
• 8 let cool in pan.