Lemon Blueberry Muffins

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 2/3 cup sugar, plus
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 12 ounces lemon yogurt
• 1 beaten egg
• 1 -2 teaspoon lemon, zest of
• 1 1/2 teaspoons vanilla extract
• 1/4 cup melted butter
• 2 cups blueberries (fresh or frozen - if frozen, thaw & drain)

Recipe

• 1 preheat oven to 400°f (200°c).
• 2 grease muffin cups.
• 3 stir together flour, 2/3 cup sugar, baking powder, baking soda and salt.
• 4 separately mix yoghurt, butter, egg, lemon zest and vanilla extract until blended.
• 5 make a well in the centre of the dry ingredients, add yoghurt mixture and stir to combine.
• 6 add blueberries and stir.
• 7 pour into muffin cups, sprinkle with remaining sugar.
• 8 bake 20-25 minutes.
• 9 cool for 5 minutes before eating.