Pita Bread (egyptian And Greek)

Total Time: 1 hr 12 mins Preparation Time: 1 hr Cook Time: 12 mins

Ingredients

• 500 g flour
• 15 g dried yeast
• 2 teaspoons salt
• 1 tablespoon olive oil

Recipe

• 1 mix the ingredients with 3 deciliter (1 1/2 c?) lukewarm water and knead the dough for 10 minutes.
• 2 put the dough in an oiled bowl and let it rise one and a half hour. divide into 12 balls.
• 3 roll the balls out to flat thin circles. let them rise 45 more minutes.
• 4 bake 10-15 minutes in the oven at 200 degrees. .