Hot Rolls

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 2 cups hot water (about 110 degrees)
• 1/2 cup sugar (spenda also works well)
• 1/4 cup shortening (melted, i've used butter flavor and it is good)
• 2 (1/4 ounce) packages active dry yeast
• 1 1/2 teaspoons salt
• 1 egg, lightly beated
• 6 cups all-purpose flour

Recipe

• 1 mix yeast in water and let stand about 10 minutes.
• 2 add sugar, melted shortening and salt and mix well.
• 3 add egg to mixture.
• 4 stir in 4-5 cups of flour.
• 5 place on a flour surface and knead in the remaining cup of flour.
• 6 knead about 10 minutes.
• 7 put in large greased bowel and let rise until double in size, about 1 hour.
• 8 punch dough down and form into dinner rolls and place sides touching in a 9x13 greased pan.
• 9 let rise again until double, about 1 hours.
• 10 bake at 350 degrees 15-20 minutes or until golden brown.