Flatbread In 10 Minutes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 (16 1/3 ounce) package refrigerated biscuits (i use grands reduced-fat flaky layer biscuits)
• wax paper

Recipe

• 1 between two sheets of wax paper, roll out each biscuit into a 6-in. circle with a rolling pin or a large soup can. it might be difficult, because the dough is springy, but press kind of hard.
• 2 in a small, nonstick skillet over medium-low to medium heat, cook each biscuit for 60 seconds on each side, or until golden brown.
• 3 do not put any oil in the pan. cook them in a completely dry pan.
• 4 stack the bread on a plate and cover with foil to keep warm.