Hot Crab Dip

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

• 1/2 cup milk
• 1/2 cup salsa
• 3 (8 ounce) packages cream cheese, cubed
• 2 (8 ounce) packages imitation crabmeat, flaked
• 1 cup thinly sliced green onion
• 1 (4 ounce) can chopped green chilies
• crackers or melba toast or bagel chips or toasted bread

Recipe

• 1 combine milk and salsa.
• 2 transfer to a slow cooker/crock pot coated with nonstick cooking spray.
• 3 stir in cream cheese, crab, onions, and chilies.
• 4 cover and cook on low for 3 to 4 hours, stirring every 30 minutes.
• 5 serve with assorted breads, crackers, etc.
• 6 keep warm while serving.