Herbed Muffins
Total Time: 25 mins
Preparation Time: 10 mins
Cook Time: 15 mins
Ingredients
- 1 cup flour
- 2 teaspoons baking powder
- 1 cup tasty cheese (grated)
- 1/2 cup parsley (chopped)
- 1 tablespoon fresh herb (chopped-your choice)
- 1 spring onion (chopped)
- 1/2 teaspoon salt
- 1 teaspoon sugar
- 1/8 teaspoon cayenne pepper
- 1 egg
- 1/2 cup milk, plus
- 2 tablespoons milk
Recipe
- 1 pre heat oven to 200'c.
- 2 spray or lightly grease muffin pans.
- 3 measure the first 9 ingredients into a large bowl.
- 4 use whatever fresh herbs you like best.
- 5 toss well to mix.
- 6 in another bow, beat the egg and milk together with a whisk.
- 7 tip the egg mixture into the dry ingredients and fold together, stirring just enough to dampen the flour mix.
- 8 spoon mixture into muffin pans.
- 9 bake at 200'c for 10-15 minutes until centres spring back when pressed.
- 10 remove from oven and leave in pan for 5mins before tipping out.
- 11 these are lovely mini size, just warm from the oven, filled with salmon cream cheese.
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