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Thursday, March 19, 2015

Herbed Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • 1 cup flour
  • 2 teaspoons baking powder
  • 1 cup tasty cheese (grated)
  • 1/2 cup parsley (chopped)
  • 1 tablespoon fresh herb (chopped-your choice)
  • 1 spring onion (chopped)
  • 1/2 teaspoon salt
  • 1 teaspoon sugar
  • 1/8 teaspoon cayenne pepper
  • 1 egg
  • 1/2 cup milk, plus
  • 2 tablespoons milk

Recipe

  • 1 pre heat oven to 200'c.
  • 2 spray or lightly grease muffin pans.
  • 3 measure the first 9 ingredients into a large bowl.
  • 4 use whatever fresh herbs you like best.
  • 5 toss well to mix.
  • 6 in another bow, beat the egg and milk together with a whisk.
  • 7 tip the egg mixture into the dry ingredients and fold together, stirring just enough to dampen the flour mix.
  • 8 spoon mixture into muffin pans.
  • 9 bake at 200'c for 10-15 minutes until centres spring back when pressed.
  • 10 remove from oven and leave in pan for 5mins before tipping out.
  • 11 these are lovely mini size, just warm from the oven, filled with salmon cream cheese.

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