Honey-pineapple Bread

Total Time: 1 hr 35 mins Preparation Time: 20 mins Cook Time: 1 hr 15 mins

Ingredients

• 2 tablespoons shortening
• 1 cup honey
• 1 egg
• 2 1/4 cups flour, sifted
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup nuts, chopped
• 1 cup natural bran
• 1 cup pineapple juice

Recipe

• 1 blend shortening and honey together. add egg and beat well.
• 2 sift flour, baking powder and salt together and mix 1/3 cup with chopped nuts.
• 3 add about half the remaining sifted dry ingredients to the egg mixture and mix well. add bran and pineapple juice and mix, and then add remaining flour and nuts.
• 4 pour into greased loaf pan and bake at 325 degree oven for 75 minutes.