Honey-wheat Muffins

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 1/2 cup milk
• 1/2 cup honey
• 1/4 cup butter, melted

Recipe

• 1 in a bowl, combine the flours, baking powder and salt. in another bowl, combine the egg, milk, honey and butter. stir mixture into the dry ingredients just until combined.
• 2 fill greased or paper-lined muffin cups two-thirds full. bake at 400° for 15-20 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to a wire rack. yield: 8 muffins.