Gooey Caramel Rolls

Total Time: 38 mins Preparation Time: 20 mins Cook Time: 18 mins

Ingredients

• 1/4 cup butter, melted
• 3 tablespoons sugar
• 3 tablespoons firmly packed brown sugar
• 3 tablespoons light corn syrup
• 1/4 cup chopped pecans
• 1 tablespoon sugar
• 1 teaspoon ground cinnamon
• 2 tablespoons butter, softened
• 1 (11 ounce) can refrigerated breadstick dough

Recipe

• 1 heat oven to 375°. combine all topping ingredients except pecans in 9-inch round cake pan; stir until well mixed. sprinkle with pecans. set aside.
• 2 combine 1 tablespoon sugar and cinnamon in small bowl. set aside.
• 3 unroll dough; separate into 12 strips. spread each strip with melted butter; sprinkle evenly with sugar-cinnamon mixture. roll up loosely. pinch seam to seal. place rolls evenly in pan.
• 4 bake for 18 to 23 minutes or until golden brown. cool 5 minutes. invert onto serving platter. let stand 1 minute before removing pan. serve warm.