Irish Brown Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups whole wheat flour
• 1/2 cup natural bran
• 1/4 cup sugar
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons salt
• 2 cups buttermilk or 2 cups soured milk
• 1/4 cup cooking oil

Recipe

• 1 in large bowl measure in flours, bran, sugar, baking soda and salt.
• 2 mix together and make a well in center.
• 3 pour in buttermilk and oil.
• 4 stir just to moisten.
• 5 scrape into greased 9x5x3 loaf pan.
• 6 bake at 350 for 1 hour.,.
• 7 remove from pan to cool.
• 8 serve plain or toasted.
• 9 irish raisin bread; add 1 cup raisins.