Flatbreads. By Marco Pierre Black

Total Time: 4 mins Preparation Time: 2 mins Cook Time: 2 mins

Ingredients

• Servings: 2
• 2 tablespoons heaped plain flour
• 1 tablespoon plain yogurt
• 1 tablespoon warm water
• 1 pinch salt (optional)

Recipe

• 1 remember 2 tablespoons plain flour to 1 tablespoon of plain yoghurt, makes 2-3 flatbreads (great for a hungry adult 7-8 inches round ish) add pinck of salt, (if you like it leave out if you don't) add splash of tepid water, this aids rolling out the flatbread dough i find.
• 2 so mix the flour and yoghurt & water in bowl and your done ! fast mix huh ?.
• 3 ok divide dough into 2 or 3 bits and roll out onto flour surfice/board into thin patties. i free form the dough and happily roll away making a natural "see where it takes me" shape dough.
• 4 i like that, although for more formal flatbread dining occassions i have be known to use a dinner/side plate as a template and using a rounded blunt knife carved the perfect flatbread round. a match for any a shop aquired imitation !
• 5 now heat a heavy skillet and cook on high heat for a minute or 2 each side. this bread will bubble up, great !
• 6 now how quick and easy was this to make ?.
• 7 have flatbreads with curry, chilli con carne, spag bol , make food wraps with them , what about adding tomato puree ,cheese and pepperoni and then grill them ? like little flatbread pizza's , the list of uses goes on and on !
• 8 tip, if your mix seam a little sticky, worry not. add flour. this recipe is very forgiving, pat off excess before putting onto hot griddle.
• 9 cook all fltbreads, sometimes just before serving (and these can be made a few hours in advance and left covered) add some garlic butter and fresh corriander and grill for 30 seconds for wonderful garlic flatbreads !
• 10 enjoy & listen to your guests go hmmm, hmmm hmmmmm ! ! if you don't like yor guests do not give them the recipe ! :) hehehe -- .