Maple Sugar Muffins

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 14
• 8 ounces sour cream
• 1 egg, beaten
• 1 cup granulated maple sugar (or faux maple sugar)
• 1/2 teaspoon ground allspice
• 2 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/8 teaspoon salt

Recipe

• 1 preheat oven to 375°f.
• 2 grease a very large baking sheet; set aside.
• 3 combine first four ingredients in a large bowl; mix well.
• 4 sift the remaining ingredients together; add all at once to the sour cream mixture.
• 5 mix just until combined.
• 6 turn dough out onto floured surface; knead lightly.
• 7 roll or press to 1/2 inch thickness and cut into 2 1/2" rounds with floured cookie cutter or glass.
• 8 place muffins on prepared cookie sheet.
• 9 bake for 12 to 15 minutes or until bottoms are golden brown.
• 10 transfer to a cooling rack.
• 11 serve while still warm.