Double-corn Cornbread

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 1 cup milk
• 1 tablespoon apple cider vinegar
• 1 cup cornmeal
• 1 cup flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 2 eggs
• 1/4 cup olive oil
• 1 cup corn kernel (cooked or canned)

Recipe

• 1 preheat oven to 350 degrees fahrenheit.
• 2 pour all ingredients into big bowl, and mix thoroughly.
• 3 grease a 41/2-inch by 81/2 inch loaf pan.
• 4 pour mixture into pan.
• 5 bake for 45 minutes or until golden-brown.