Ingredients
- Servings: 20
- 1 (19 ounce) can chickpeas, rinse &, drain
- 1/3 cup prepared pesto sauce
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper, ground
Recipe
- 1 process all ingredients in food processor till smooth.
- 2 serve with a hearty cracker or breadstick.
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