Raspberry Chocolate Scones

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 1/2 cups flour
• 1/2 cup sugar
• 1 tablespoon baking powder
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/3 cup milk
• 1/3 cup non-fat vanilla yogurt
• 1 egg
• 1 tablespoon vanilla extract
• 2 cups frozen raspberries
• 1 cup chocolate chips

Recipe

• 1 preheat oven to 375.
• 2 grease a cookie sheet.
• 3 combine dry ingredients in a medium mixing bowl. work butter or margarine into dry ingredients, using a pastry blender or fork, until it is the size of small peas.
• 4 combine milk, yogurt, egg, and vanilla in a small mixing bowl. add dry ingredients, mixing just until the dry ingredients are moist. stir in remaining ingredients.
• 5 spoon about 1/2 cup of batter for each scone onto cookie sheet. bake for 30 minutes or until golden brown.