Mughlai Roti

Total Time: 2 hrs 50 mins Preparation Time: 30 mins Cook Time: 2 hrs 20 mins

Ingredients

• Servings: 10
• 2 (225 g) cups wheat flour
• 1 teaspoon yeast (dry)
• 1/2 teaspoon salt
• 1 teaspoon anise seed, powdered
• 1/2 cup milk
• 1 teaspoon sugar
• ghee (for frying)
• water (for kneading)

Recipe

• 1 put warm milk in a bowl.
• 2 sprinkle yeast over it.
• 3 leave it for 20 minutes.
• 4 sieve flour with salt in a bowl.
• 5 add aniseeds powder.
• 6 now pour the yeast mixture and yield well.
• 7 add little water if needed.
• 8 make a soft dough, cover it.
• 9 set aside in a warm place for 2 hours.
• 10 knead again and allow it to rise.
• 11 divide the dough into 10 parts, shape them into balls and roll into rounds about 5"-6" in diameter.
• 12 now roast them until light brown on a hot griddle.
• 13 before serving, smear ghee on each hot roti.