Raspberry Oat Muffins

Total Time: 51 mins Preparation Time: 30 mins Cook Time: 21 mins

Ingredients

• 2 cups all-purpose flour
• 1 cup old fashioned oats
• 1 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground allspice
• 1 egg
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 1/2 cups raspberries
• 1/4 cup sugar

Recipe

• 1 preheat oven to 400°.
• 2 will need two 12-cup muffin pans; grease 15 muffin cups.
• 3 in a big bowl, whisk together the flour, oats, brown sugar, baking powder, baking soda, salt, and allspice.
• 4 in another bowl, whisk together egg, milk, butter, and vanilla until well blended.
• 5 add the egg mixture to the flour mixture and stir until just blended.
• 6 gently fold in raspberries.
• 7 divide batter equally among prepared muffin cups; sprinkle with sugar.
• 8 bake for 16-21 minutes or until tops are light golden and a pick comes out clean.
• 9 let cool in pan on a wire rack for 5 minutes, then transfer to the rack to cool.