Raspberry-banana Oat Bread
Total Time: 1 hr 5 mins
Preparation Time: 10 mins
Cook Time: 55 mins
Ingredients
- 2 1/4 cups bisquick
- 2/3 cup sugar
- 1/3 cup old fashioned oats
- 1 cup mashed very ripe banana (2 medium)
- 1/4 cup milk
- 2 eggs
- 1 cup raspberries
Recipe
- 1 heat oven to 350.
- 2 grease bottom only of loan pan, 9x5x3 inches with spray.
- 3 stir bisquick, sugar, oats, bananas, milk and eggs in large bowl until moistened; beat with spoon for 30 secs.
- 4 stir in raspberries and pour in pan.
- 5 bake 50-55 minutes or until toothpick comes out clean.
- 6 cool 10 minutes. loosen loaf from sides of pan and remove.
- 7 cool completely before slicing.
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