Pogaca (serbian Bread)

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1 1/4 cups water
• 2 teaspoons water
• 1 1/2 packages dry yeast
• 2 tablespoons sugar
• 3 tablespoons oil
• 1 egg
• 3 1/2 cups flour

Recipe

• 1 preheat oven to 325 degrees.
• 2 dissolve yeast in warm water.
• 3 add sugar oil and egg.
• 4 gradually stir in flour until combined and soft dough forms.
• 5 knead in bowl for 1 minute.
• 6 place dough in greased bowl, cover, and let rise until doubled.
• 7 roll on floured board into large, slightly flattened circle.
• 8 prick with fork all over.
• 9 brush top with oil or butter and let sit 20 minutes.
• 10 bake for 30 minutes, or until lightly browned.