Pizza Crust

Total Time: 3 hrs 48 mins Preparation Time: 3 hrs Cook Time: 48 mins

Ingredients

• 1 tablespoon yeast
• 1 pinch sugar
• 1 cup hot water (105 degrees)
• 3 tablespoons vegetable oil
• 1 teaspoon salt
• 1 teaspoon sugar
• 3 1/2 cups flour
• 1 tablespoon vegetable oil

Recipe

• 1 sprinkle yeast in hot water, add a pinch of sugar.
• 2 let stand for 5 minutes.
• 3 mix in vegetable oil, flour, sugar and salt.
• 4 stir to make stiff dough.
• 5 knead 8 minutes.
• 6 place dough in a lightly oiled bowl, turn, let rise to double in a warm place (i like to do this in the oven turned to the very lowest setting.) punch down.
• 7 divide.
• 8 each will line a pizza pan.
• 9 brush with 1-tablespoon oil cover.
• 10 let rest 5 minutes.
• 11 heat oven to 425 degrees.
• 12 bake 15 minutes, remove from the oven and add your sauce,cheese and meats and then bake another 15 minutes.