Glazes For Bread - Glazes For The Holiday Bread And Buns

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1 egg (whole egg)
• 1 teaspoon water (may use milk or cream instead of water)
• 1 egg yolk
• 1 teaspoon cream (may use milk or water)
• 1 egg (beaten)
• 1 tablespoon cold water
• 1 cup icing sugar (sifted)
• 2 tablespoons milk
• 1/8 teaspoon vanilla extract (or to taste)

Recipe

• 1 glaze one: mix egg and water ( or choose milk or cream) and mix together. apply this ten minutes before baking time is finished.
• 2 glaze two: mix egg yolk and cream ( or choose milk or water) this glaze gives bread a rich brown look if applied either before baking or ten minutes before baking is done.
• 3 glaze three: beat egg with the cold water - gives a shiny look. apply five minutes before baking is finished.
• 4 glaze four - sweet glaze: combine the sifted icing sugar with milk, adding vanilla to taste. drizzle over loaves after they have been baked - apply twice -- half as soon as taken from oven and then again when bread has cooled a bit.