Pizza Crust I (wheat Free)

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups mozzarella cheese, shredded
• 1 1/2 cups almonds, ground
• 1/4 cup garbanzo flour (chickpea flour)
• 1/4 cup golden flax seed, ground
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 2 eggs
• 1/4 cup extra virgin olive oil
• 1/2 cup water

Recipe

• 1 preheat oven to 350°f.
• 2 prepare a large baking sheet by lining with parchment paper.
• 3 pulse the mozzarella in a food processor until it becomes granular in size.
• 4 in a large bowl, combine the mozzarella, almonds, garbanzo bean flour, flaxseeds, onion powder, garlic powder, and salt. stir in the eggs, oil, and water and mix thoroughly.
• 5 place the dough on the prepared baking sheet and lay a second sheet of parchment paper on top of the dough. flatten with a rolling pin into a 14” round.
• 6 carefully remove the top layer of parchment paper. with a spoon or your hands, form a crust edge.
• 7 bake for 20 minutes.