Cranberry Studs Vegan Scones

Total Time: 37 mins Preparation Time: 15 mins Cook Time: 22 mins

Ingredients

• 2 cups all-purpose flour
• 4 -5 tablespoons raw sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 6 tablespoons cold margarine, cut into pieces
• 1 cup dried cranberries
• 1 teaspoon grated orange zest
• 1/3 cup soymilk, plus more for brushing tops
• 1/2 cup blended extra-firm silken tofu
• raw sugar, for sprinkling on the top

Recipe

• 1 preheat the oven to 400°f.
• 2 in a bowl, combine the flour, sugar, baking powder, and salt. using a pastry cutter or two knives, cut in the margarine until the pieces are pea-sized. stir in the cranberries and orange zest.
• 3 whisk together the soy milk and tofu. pour into the center of the dry ingredients. stir with a fork until the dough comes together. turn out onto a floured surface, and knead just a few times to mix.
• 4 pat the dough into a 6-inch square about 11/4 inches thick. cut into four squares. cut the squares in half diagonally to form eight triangles. transfer to a baking sheet. brush the tops with soy milk, and sprinkle with raw sugar.
• 5 bake until golden, 20 to 22 minutes.