Pita Bread For The Breadmaker

Total Time: 2 hrs 45 mins Preparation Time: 15 mins Cook Time: 2 hrs 30 mins

Ingredients

• 1 1/4 cups milk (i used water)
• 2 tablespoons olive oil
• 3 cups bread machine flour
• 1 1/2 teaspoons sugar
• 3/4 teaspoon salt
• 1 teaspoon bread machine yeast

Recipe

• 1 place the ingredients in your breadmaker as follows: milk, oil, salt, sugar, flour and yeast. or, follow the recommendations of the manufacturer.
• 2 select the dough cycle.
• 3 once the dough is made let it rest for 10 minutes. i let mine rest in the machine.
• 4 divide dough into 10 balls.on a floured surface, roll each ball to approximately a 6 inch circle.
• 5 place on a greased cookie sheet(s).
• 6 brush each with a little oil and cover and let rise for about 30 minutes or until slightly risen.
• 7 once risen lightly oil the top again.
• 8 bake in a preheated oven at 450 degrees for approximately 5-7 minutes(mine took an extra 2 minutes).
• 9 the original recipe calls for the pita to be turned half way through baking, but i found this unnecessary.
• 10 cool on a rack.
• 11 makes ten pita.