Pioneer Woman Cornbread

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 8
• 1/4 cup shortening, plus
• 2 tablespoons shortening
• 1 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1 cup buttermilk
• 1/2 cup milk
• 1 whole egg
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda

Recipe

• 1 preheat oven to 450 degrees. heat shortening in an iron skillet, muffin pan, or other baking pan. combine cornmeal, flour, and salt in a mixing bowl. in a separate bowl, combine buttermilk, milk, and egg. add baking powder and baking soda. stir. add ¼ cup melted shortening, stirring constantly. pour into hot pan, smoothing surface with spatula. bake for 20 to 25 minutes or until golden brown on top.