Mushroom, Onion, And Cherry Tomato Flatbread Topping

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• cooking spray
• 2 cups onions, thinly sliced and separated into rings
• 6 cups mushrooms, thinly sliced (about 1 pound)
• 2 teaspoons fresh thyme, chopped (or 1/2 tsp. dried)
• 1/2 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper
• 2 garlic cloves, minced
• 1 1/3 cups cherry tomatoes, quartered
• 1/2 cup fresh parmesan cheese, grated (2 oz.)

Recipe

• 1 prepare flatbread dough. preheat oven to 475 degrees.
• 2 place a large nonstick skillet coated with cooking spray over medium-high heat until hot. add onion; saute 4 minutes or until lightly browned. add mushrooms; sprinkle with thyme and 1/4 teaspoons salt; saute 6 minutes or until tender. remove from heat; stir in pepper and garlic.
• 3 divide mushroom mixture evenly among 4 flatbread dough ovals; sprinkle 1/4 teaspoons salt over mushroom mixture. arrange 1/3 cup tomato over each flatbread, and top each with 2 tablespoons cheese. bake at 475 degrees for 12 minutes or until cheese is melted.