Pint-size Pb & J Muffins

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• 1/2 cup firmly packed brown sugar
• 1/2 cup low-fat vanilla yogurt
• 1 tablespoon vegetable oil
• 2 tablespoons creamy peanut butter
• 2 egg whites
• vegetable oil cooking spray
• 2 tablespoons strawberry jelly or 2 tablespoons grape jelly

Recipe

• 1 combine first 4 ingredients; make a well in center of mixture.
• 2 combine sugar and next 4 ingredients; beat at low speed of an electric mixer until blended.
• 3 add to dry ingredients; stir just until moistened.
• 4 spoon batter into 24 miniature muffin cups coated with cooking spray, filling half full.
• 5 top each with 1/4 teaspoon jelly, and top with remaining batter.
• 6 bake at 400° for 12 minutes or until a wooden pick inserted in center comes out clean.
• 7 remove from pans immediately; let cool on a wire rack.