Cornmeal Cranberry Bread

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1 cup cornmeal
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 1/2 cup sugar
• 1 1/4 cups buttermilk
• 2 eggs
• 1/2 cup butter, melted
• 1/4 cup maple syrup
• 1/2 teaspoon vanilla extract
• 3/4 cup chopped pecans
• 3/4 cup dried cranberries (i used a mix of dried cherries and golden raisins)

Recipe

• 1 preheat oven to 350°f.
• 2 mix dry ingredients in a large bowl (flours- sugar).
• 3 mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
• 4 add liquid ingredients to dry, mixing with a fork.
• 5 add in pecans and dried fruit of choice.
• 6 spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
• 7 cool on rack for 20 minutes, turn out of pan.