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Friday, March 20, 2015

Cornmeal Cranberry Bread

Total Time: 1 hr 20 mins Preparation Time: 10 mins Cook Time: 1 hr 10 mins

Ingredients

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1 cup cornmeal
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons salt
  • 1/2 cup sugar
  • 1 1/4 cups buttermilk
  • 2 eggs
  • 1/2 cup butter, melted
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
  • 3/4 cup chopped pecans
  • 3/4 cup dried cranberries (i used a mix of dried cherries and golden raisins)

Recipe

  • 1 preheat oven to 350°f.
  • 2 mix dry ingredients in a large bowl (flours- sugar).
  • 3 mix buttermilk, eggs, melted butter, vanilla and maple syrup in a small bowl.
  • 4 add liquid ingredients to dry, mixing with a fork.
  • 5 add in pecans and dried fruit of choice.
  • 6 spray a loaf pan with cooking spray, bake for 1 hour or add 10 minutes, or until done.
  • 7 cool on rack for 20 minutes, turn out of pan.

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